Our room is total luxury compared to what we've had, even the best of what we've had, fluffy towels and everything. First night it's a couple of beers overlooking the bay, then on for an Indian. I'm a little nervous as our last foray into Indian in Inle Lake was an unmitigated disaster however, it is delicious and we eat all ours and finish Kate and Steve's too! We finish off in the Small Place bar run by a local lady who is just lovely, all smiles and as the evening turns to morning she dozes in a chair between rounds.
Cape Panwa is home to Phukets aquarium a great facility with several rare species and a separate department where eggs are hatched and babies are nursed before being released into the sea. There is a short tunnel through the largest tank which houses amongst other things two beautiful manta rays with big smiley faces. A little walk along a trail showing beach vegetation is a home/hospital for injured turtles. This is quite sad, there are many turtles with lost limbs and one with a huge split in its shell. A lot of the injuries are believed to be caused by the long tailed boats. There is a research vessel moored at the end of the jetty which visitors are welcome to visit, Kate and I venture aboard but can glean no more about what they are doing than we had already surmised due to the language barrier. As we walk along the jetty the Andaman Sea, beautifully turquoise, is teeming with brightly coloured fish.
Celebration night arrives and we are kindly chauffeured by Roy, a friend of Steve and Kate's, who lives part of the year here. We go across the cape to a little cove and the Ship Inn, a great place to watch the boats bob and the local children play in the sea. There is a lovely old lady here who everyone calls mama, she is 79 and lost her home In the tsunami but survived. There is nothing to her and you wonder how she did it, Roy tells us the tsunami is not really talked about here, it is in the past and people have moved on, all with the usual Thai cheeriness but private sadness.
A local restaurant serves me sweet and sour fish. It is a whole, huge, meaty fish, with lots of vegetables and fresh pineapple in a lovely sauce. Adrian has squid with noodles and a reliably delicious papaya salad. We return to last nights bar starting on vodka lemons and moving on to vodka passions. Not sure what's in them, other than vodka obviously, but I could get a taste for them. Lovely Gay, bar owner, gives me a beautiful scarf for my birthday.
I try to persuade Adrian for one more night here but he's not having it. Normal service will resume tomorrow. Well, you can have too much of a good thing - apparently!